Robert Louis Stevenson
Wine is bottled poetry
Hapa Tinto 2016
94% Tempranillo, Graciano 6%
Production: 7,000 bottles
Sourced from the white limestone soils of our Biodynamic estate farmed vineyard, Hapa. This artisanal wine is hand harvested in 10 kilo cases following a rigorous selection in the vineyard. Once in the winery, the grapes undergo spontaneous fermentation in a concrete tank. Following fermentation the wine is pressed and placed in 500L used barrels for 1 year
Hapa Blanco 2016
Limited production: 2,000 bottles
Sourced from the white limestone soils of our Biodynamic estate vineyard, Hapa. This artisanal wine is hand harvested in 10 kilo cases following a rigorous selection in the vineyard. Once in the winery, the grapes are crushed, placed in a concrete tank and undergo spontaneous fermentation with the skins for 2 months. The wine is then pressed and placed in 600L French foudres for 1 year.
San Julian 2016
77% Tempranillo, 14% Graciano, 7% Viura, 2% Garnacha
Limited production: 960 bottles
Sourced from a secluded single parcel located in Laguardia overlooking the viticultural border of Elvillar. A vineyard farmed following Biodynamic tenets, set on a steep sloping hillside and worked by hand with horses due to its difficult to access terrain. Hand harvested, the grapes are brought to the winery and the best grapes are hand selected and placed in open top barrels, approximately 40% of the stems are included, the wine is crushed by foot and undergoes spontaneous fermentation. After fermentation, the wine is aged for one year in 225 French Oak barrels.