77% Tempranillo, 14% Graciano, 7% Viura, 2% Garnacha
Sourced from a secluded single parcel located in Laguardia overlooking the viticultural border of Elvillar. A vineyard farmed following Biodynamic tenets, set on a steep sloping hillside and worked by hand with horses due to its difficult to access terrain. Hand harvested, the grapes are brought to the winery and the best grapes are hand selected and placed in open top barrels, approximately 40% of the stems are included, the wine is crushed by foot and undergoes spontaneous fermentation. After fermentation, the wine is aged for one year in 225 French Oak barrels.